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The Ohio State University
Levy Restaurants-Ohio State
22Zoey Nader
Culinary - Sous Chef
Danielle Smith
Groups/Catering Sales Manager
Concessions Levy
Concessions
Catering Sales
Catering Sales
Chris North
Director of Operations
Jason Smith
Culinary - Area Executive Chef
Todd Homon
Operations Manager
Chris Rodriguez
Area Finance Manager
Dave Majeski
Premium - General Manger
Zach Thornton
Concessions - General Manager
Jared Johnson
Culinary - Sous Chef
Kristin Weiss
Premium - Catering Manager
Tony Scaffidi
Culinary - Sous Chef Team Meals
Julia Sanders
Premium- Woody Hayes Catering
Justin Odenthal
Culinary - Executive Chef
Nicole Hartner
Director of Purchasing
Travis Ortman
Operations Manager
Kenzie Young
Human Resource Manager
Mindy Kesterson
Area Human Resources Manager
Vikki Graves
Non-Profit/Volunteer Specialist
Tasha Brown
Finance Manager